Health and sanitation

Low salt pig-meat products and novel formulations


A learning resource on Low salt pig-meat products and novel formulations.

Workstation Ergonomics and Safe Use of Display Screen Equipment (DSE)


It is important for those who spend long periods of time working with computers to know about workstation ergonomics, also known as DSE.

Physical Education - Fitness Training Principles and Methods


This Physical Education (PE or Phys Ed) course offers a comprehensive introduction to the topic and investigates the basics: from muscle response to the physiology, biology, and the science of spor

Physical Education - Coaching Styles and Techniques


This Physical Education course continues our free online Phys Ed training.

Safety and Health in Construction


This free online course touches on most aspects of health and safety in construction.

Nutritional Status Assessment and Analysis


This e-learning course is part of the e-learning curriculum entitled "Food Security Information for Action".

The Necropsy of Wild Animals


To determine the disease risks to a population, the causes of morbidity and mortalities in that population must be identified.

Good Laboratory Practice: Training Manual (TRAINER)


This manual is aimed at trainers of good laboratory practice (GLP) and is a companion manual to the GLP Training Manual for the Trainee.

Good Laboratory Practice: Training Manual (TRAINEE)


The manual is designed to be used by the trainee at TDR-GLP training workshops. The material is presented in a clear, lively and informative way.